Admin

Organize daily restaurant activities
Supervise the work of employees
Communicate with guests and resolve conflict situations
Control the quality of food and service
Ensure compliance with hygiene and occupational safety requirements
Train new employees
Ensure smooth team work

Have organizational and leadership skills
Be able to work in a team and solve problems
Be able to communicate with guests and employees
Be able to work in a fast-paced and stressful situation
Have work experience in the field of service or catering
Be able to work with computers and cash register systems
Be responsible, punctual and communicative
Be able to plan work and time

From 8 €/hour net

Aukštaičių g. 7, LT-11341 Vilnius Calculate your travel time to work