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Grand Hotel Kempinski Vilnius
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Demi Chef de Partie (night shift) / Virėjas (naktinė pamaina)

Vilnius - Grand Hotel Kempinski Vilnius

Job description

To assist the Sous Chef in the supervision of kitchen production, and to participate in the food production. Ensures that the function provides the highest food quality, consistent with cost control and profitability margins.

Dishes are prepared, cooked and served according to the restaurant’s menu.

Communication with guests and internal customers is politely and they display courtesy.

Any difficulties, guest or internal customer comment and other relevant information is communicated to their superior.

Effective employee working relationships are established and maintained.

Familiarity with property safety, first aid and fire and emergency procedures is maintained and operation of equipment is handled safely and sensibly. HACCP is implemented and practiced.


Minimum 2 years kitchen experience;
Passionate for Food & Beverage;
Team player;
Flexible and reliable;
Tolerant and open minded;
Works well in a very dynamic environment.

We offer

Only successful candidates will be informed.
Grand Hotel Kempinski Vilnius

Grand Hotel Kempinski Vilnius

"Grand Hotel Kempinski Vilnius" viešbutis priklauso tarptautiniam "Kempinski Hotels" viešbučių tinklui. Viešbutis įsikūręs pačiame Vilniaus centre su kvapą gniaužiančiais vaizdais į Katedros aikštę, siūlantis neprilygstamą prabangą bei eleganciją. Viešbutyje yra 96 kambariai, įskaitant 13 erdvių apartamentų, stilingas restoranas ir baras, Konferencijų ir Renginių Centras, Kempinski The Spa, uždaras plaukimo baseinas, suomiška ir garinė pirtys, fitneso klubas.
Information about Grand Hotel Kempinski Vilnius
1409 €
Avg. salary gross
(57% higher than LT average)
Number of employees
5-10 mln. €
Revenue 2016 y.
Distribution of employees by salary (before taxes):
25% earn up to 809 €
25% earn 809-1139 €
25% earn 1139-1475 €
25% earn more than 1475 €
Company manager: Algimantas Smičius

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