Chef

A chef in a restaurant is responsible for preparing meals according to established recipes and standards. He ensures food quality, proper product storage, and cleanliness in the workplace. He also collaborates with the kitchen team and adheres to hygiene and safety requirements.

The employee is responsible for high-quality food preparation according to established recipes and production standards, ensuring taste, visual presentation and freshness requirements. Duties include preparing the workplace and constantly monitoring cleanliness and hygiene throughout the process. The employee is also responsible for supervising the use of raw materials, rationally planning work and contributing to the overall kitchen order and team dynamics. An important duty is to be able to work quickly and efficiently during high workloads, maintaining a high level of quality and controlling stressful situations. The employee must be proactive, responsible, able to make independent decisions, maintain a good atmosphere in the kitchen and cooperate with colleagues.
The company offers

8-10 €/hour net

Naglių g. 2, Neringa, 93123 Neringos sav. Calculate your travel time to work