The quality of the work of the service personnel, the organization and control of their work;
smooth operation of the bar, maintenance of an orderly and presentable environment and happy customers;
ensuring service quality standards;
drawing up the work schedules of employees, preparing the necessary reports and ordering raw materials;
prompt resolution of small and sometimes more complex problems;
generation of new ideas that can improve the quality of bar work.
Employee requirements:
Experience in management positions in the public catering sector;
general understanding of the specifics of restaurant operations, sanitary rules and pleasant customer service;
ability to organize work, manage personnel and ensure a high level of service;
excellent interpersonal skills and the ability to communicate with diverse clients;
creativity, desire to improve and contribute to business development.
Salary
1200-1500 €/mon. net
The exact salary is discussed during the job interview.
UAB „Gaisrinė“
For the newly opening point, Gaisrinė restobar invites active, creative and challenging candidates to join our team and create a unique experience together.