Executive Chef

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.


We are currently seeking an Executive Chef to join our vibrant team at Radisson Collection Astoria Vilnius. At RHG, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As the Executive Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences to our dynamic culinary team. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.


Our kitchen team has a taste for developing the flavors to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests.

Our Executive Chef craves the taste of success and can handle the heat in any kitchen!

Cooking is the spice of your life, and you will have a passion for food that ensures consistently high standards and a creative flair that showcases ingredients.

As an integral part of the management team, you will manage budgets and inventory, while working proactively to ensure guest satisfaction and the smooth running of the kitchen department.

As Kitchen Head of Department, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Experience in a similar position is essential.

Experience in leading and supervising junior chefs

Experience working within budget constraints

Flexibility and a positive, Yes I Can! Attitude

An eye for detail

Is a creative problem-solver

Passionate about creating extraordinary service.

Ability to work as part of a team to ensure guest satisfaction.

Strong verbal communication skills

Likes having fun at work.

3700-4132 €/mon. gross