Farmer & The Ocean is looking for Waiter(s)
5.50-6.50
€/hour
Net
Vilnius
- UAB „Aštrus peilis“
About us
The Farmer and The Ocean restaurant is inspired by trips to the ocean and sentiments from the countryside.
We serve products that come directly from the hands of fishermen and farmers, we live in the rhythm of nature.
We are looking for:
We are a young, small team and we are looking for a team member who values teamwork, warm communication and creating comfort.
Working time - full or half time. The schedule is adjusted individually
We serve products that come directly from the hands of fishermen and farmers, we live in the rhythm of nature.
We are looking for:
- Waiters
We are a young, small team and we are looking for a team member who values teamwork, warm communication and creating comfort.
Working time - full or half time. The schedule is adjusted individually
We expect from the team members
- Work experience in the field of service
- Helpfulness
- Courage and care when communicating with guests
- Teamwork
- Interest in food and beverage trends
The company offers
- Full-time job
- Salary is adjusted according to work quality/experience
- The schedule is adjusted individually
- Opportunities to improve and learn
Salary
5.50-6.50 €/hour net
UAB „Aštrus peilis“
At the Farmer and The Ocean restaurant, Lithuanian, Nordic traditions intertwine with southern exotics.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
See all ads of this company (2)
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
information about UAB „Aštrus peilis“
2062 €
Avg. salary gross
(35% didesnis už LT vidurkį)
15
Number of employees
500 tūkst.-1 mln. €
Revenue 2022 y.