Quality control manager

1. Ensuring the effectiveness of the quality management system; Knowledge of HACCP/IFS FOOD/FSSC requirements; Documentation preparation, maintenance, updating;
2. Processing of import documents / Preparation of export documents.
3. Preparation of labeling of imported products (wholesale);
4. Ensuring the quality and safety of products in all stages - from receiving the raw material to presenting it to the consumer;
5. Analysis of received claims/complaints and organization of preventive actions and preparation of responses. Non-conformance management.
6. Representation of the company during external audits.
7. Preparation of product specifications, nutrition calculations and preparation of labeling information;

1. You have a university technological/food safety education and similar work experience in a manufacturing company.
2. Russian and English written and verbal payment.

2000 €/mon. net
If you have any questions, contact the quality manager Sandra