1. Supervision and control of daily production processes;
2. Preparation of quality system documentation in accordance with HACCP requirements (specifications;
instructions etc.);
3. Quality control of manufactured and manufactured products;
4. Laboratory tests;
5. Quality control of receiving raw materials;
6. Management of quality processes;
7. Control of compliance of product labeling with legal acts;
8. Management of complaints and non-conformities to quality and safety parameters.
Employee requirements
Higher Education;
Work in the field of quality-production / an advantage
Experience in the food industry would be an advantage;
Responsibility, diligence, attention to detail.
The company offers
Learning and personal development opportunities;
All tools needed for work.
Salary
1300-1400 €/mon. gross
Salary is before tax. Salary is paid twice a month.
UAB „Plungės duonos kepiniai“
Bakery. Bread, buns, cakes, forks, biscuits - production and trade.