Conditioner (s)

The work takes place in shifts, a short-long working week.

Working hours: from 08:00 to 18:00. (working hours may be shorter in winter)

The specifics of the work are related to all confectionery products:
Production of semi-finished products;
Making bread and buns;
Preparation of cakes, desserts and pastries;
Ensuring quality standards;
Mixing various doughs.

You have similar work experience*;
You are able to ensure the appearance and taste of the manufactured product;
You are diligent and responsible;
You want to improve and learn.

• Work experience is not necessary, but a strong advantage

7-8 €/hour net
Your salary will depend on your work experience, motivation and desire to innovate, learn and improve.