Operator UAB "Plungės kooperatinė prekyba"
1200-1450
€/mon.
Net
Nature of work
Work in a food processing company - Surimi production factory;
Work with the devices in production, their management and maintenance according to the technological process of production;
Handling loads by hand (more than 10 kg).
Shift work schedule (day and night shifts: 07:00-19:00 and 19:00-07:00).
Work with the devices in production, their management and maintenance according to the technological process of production;
Handling loads by hand (more than 10 kg).
Shift work schedule (day and night shifts: 07:00-19:00 and 19:00-07:00).
Employee requirements
Minimum technical knowledge;
Work experience with food industry equipment is an advantage;
Excel, Word basics of computer knowledge;
Responsibility and quick reaction and willingness to work in a team;
Physical endurance.
Work experience with food industry equipment is an advantage;
Excel, Word basics of computer knowledge;
Responsibility and quick reaction and willingness to work in a team;
Physical endurance.
The company offers
- Various events, festive gifts for employees and their children;
- Accident insurance valid 24 hours a day, 7 days a week;
- Motivation for seniority, long-term work;
- Free meals;
- Business partners' offers, discounts;
- Free transport to/from work in Plateliai, Alsėdii, Gargždi, Vēžaičiai, Kuliai, Viestovėnai, Mazeikiai, Seda, Skudos, Salantai, Šateikia, Telšiai, Keturakii, Žlibinai, Varnii, Medingėnai, Tver, Rietava, Šilalė, Kvėdarna, Kretinga, Kartena , Narvaišių and surrounding areas;
- We train every employee.
"Information about the processing of candidates' personal data is available here: www.viciunaigroup.eu/apie-mus/karjera
Salary
1200-1450 €/mon. net
Working conditions are discussed during the job interview.
Working conditions are discussed during the job interview.
„Vičiūnų“ įmonių grupė
"Vičiūnai Group" is one of the strongest producers of fish and seafood products in Europe, and a leader in surimi products in the world. The highest quality standards, consistent development and modernization of production, friendly team and their involvement in daily work allow us to carry out long-term activities. Western food safety and quality culture is developed in all our production companies - it ensures not only product quality for consumers, but also safe, modern working conditions for employees.
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