Sales Manager

Cooperate with HoReCa customers (bars, restaurants, etc.);
establish and maintain commercial relations with customers;
to carry out active sales, to achieve set sales results;
introduce new products to customers;
constantly look for new customers in the designated territory;
control payments and debts.

has active sales work experience and is one of the best among his colleagues;
has at least one year of experience in bars, restaurants, etc.;
knows very well the peculiarities of fast food consumption and production, knows how to persuade and teach;
results oriented;
able to work independently and in a team;
is communicative, proactive and responsible;
have a driver's license (category B).

ADVANTAGES:
have good negotiation skills.

We offer dynamic, promising work and excellent working conditions in a young and friendly team;
an environment focused on development and professional growth;
company car for work, etc. benefits package;
basic salary and motivational bonuses for work results (the more experienced the HoReCa manager, the salary can be adjusted).

2200-3800 €/mon. gross