Restaurant "Farmer & The Ocean" - looking for Chef(s)
1200-1600
€/mon.
Net
Vilnius
- UAB „Aštrus peilis“
About us
The Farmer and The Ocean restaurant is inspired by trips to the ocean and sentiments from the countryside.
We serve products that come directly from the hands of fishermen and farmers, we live in the rhythm of nature.
We are a young, small team and we are looking for creative, innovative, responsible team members.
The most important thing in a restaurant is teamwork and love for food.
We serve products that come directly from the hands of fishermen and farmers, we live in the rhythm of nature.
We are a young, small team and we are looking for creative, innovative, responsible team members.
The most important thing in a restaurant is teamwork and love for food.
We are looking for:
- Cold shop cooks
- Hot shop cooks
Full time, flexible schedule.
We expect team members to:
- work experience in a restaurant kitchen
- ability to perform planned work in an organized manner
- maintenance of hygiene standards requirements and order
- team and friendly approach
Salary
1200-1600 €/mon. net
UAB „Aštrus peilis“
At the Farmer and The Ocean restaurant, Lithuanian, Nordic traditions intertwine with southern exotics.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
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The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
information about UAB „Aštrus peilis“
2062 €
Avg. salary gross
(35% didesnis už LT vidurkį)
15
Number of employees
500 tūkst.-1 mln. €
Revenue 2022 y.