Restaurant manager at MOTIF restaurant

Main Responsibilities:
Effective organization and control of the work of restaurant employees;
Ensuring the smooth operation of the restaurant;
Ensuring high service and production standards;
Team formation and motivation;
Preparation, systematization, storage and submission of documents related to the managed restaurant to the responsible departments;
Responsible and prompt performance of assigned tasks.

Management experience in the restaurant business;
Good organizational and time planning skills;
Team building and motivational skills;
Fast orientation;
Responsibility and orientation to excellent work results.

Career opportunities, space for creativity and initiative;
All social guarantees;
Competitive salary and performance-based bonuses.

2000-2500 €/mon. net
+ performance-based accessories.