Valdovai restaurant is looking for an experienced and ambitious restaurant manager.
Effective organization and control of restaurant employees' work;
Ensuring the smooth operation of the restaurant;
Ensuring high service and production standards;
Team formation and motivation;
Preparation, systematization, storage and submission of documents related to the managed restaurant to the responsible departments;
Responsible and prompt performance of assigned tasks;
Carry out financial and economic accounting of the restaurant;
Achieving and implementing financial goals.
Employee requirements
Management experience in the restaurant business (at least 3 years);
Good organizational and time planning skills;
Team building and motivational skills;
Quick orientation, sense of ownership;
Responsibility and orientation towards excellent work results.
-The company offers
Competitive salary depending on work results (bonuses);
Trainings and tastings in the field of food and beverages;
Participation in global food industry exhibitions;
Opportunities for professional development;
Trainings and all kinds of help in getting into work;
Strategically good location of the workplace;
All social guarantees.
Salary
3300 €/mon. gross
The basic salary is subject to negotiation. Depending on the available competence and qualification, bonuses are possible for the results achieved.
UAB „Taurakalnis“
UAB Taurakalnis is one of the largest catering companies successfully operating for more than 30 years, providing high-level public catering services.