Restaurant Manager

To ensure fast and high-quality guest service;
To organize and carry out control over the work activities of shift workers;
Organize the work of employees directly subordinate to themselves in accordance with the guest service standard and rules of procedure;
Perform other tasks assigned by the line manager;
Effective organization and control of restaurant staff work;
Ensuring the smooth running of the restaurant.

Work experience as a waiter;
Good organizational skills;
Team building and motivational skills;
Quick orientation, sense of ownership;
Orientation to the result.

1100-1200 €/mon. net