Receiving and issuing goods;
Maintaining order in the warehouse, monitoring the movement of product balances;
Entering information into the accounting system.
Employee requirements
Must have at least a high school or special secondary education;
Know the technical and safety rules for receiving, storing food block goods;
Know the rules of warehouse document management and accounting;
Learn how to work with a computer, use e-mail, information tools (scanner,
printer, copier, etc.);
To be hardworking, dutiful, honest, communicative;