Food preparation according to the technological process.
Cooking to order.
Compliance with hygiene standards. Work according to a rolling schedule, applying cumulative work time accounting, in shifts. The work is seasonal or permanent.
Employee requirements
With chef(s) work experience or a strong desire to learn.
Diligence, initiative, orientation towards a quality result.
Prompt and smooth cooperation with colleagues. Experience in preparing food for parties, banquets, buffets. Interest in food innovation.
The company offers
Meals during work. Reimbursement of fuel costs for travel to/from work. Possibility to stay overnight during the shift. A work schedule that can be combined. Friendly team.