Organization of work of kitchen staff;
Cooking (sushi, wok, soups);
Training of new employees;
Validity control of food products;
Maintenance of working order.
Flexible work schedule.
Employee requirements
Accountability;
Fast orientation;
Neatness;
Experience in the kitchen is a must;
DESIRE to work and improve.
The company offers
Transport
Tansportation form/to job compensation
Other
Discounts for company products/servicesConstant communication with the issues of improving the quality of collective work.
13 salary for the results of the year;
Timely and growing remuneration;
Work in a friendly team;
Career growth opportunities;
Paid overtime;
Holidays are paid twice.
Salary
1500-2500 €/mon. gross
Salary depends on experience, pers. properties and durability.