Restaurant Manager

Nature of work:
We are looking for a restaurant manager. To organize and control the work of waiters and bartenders in the restaurant and ensure pleasant guest service, reception and organization of banquets;
Ensure order and cleanliness in the restaurant premises;
Train and supervise service personnel;
Control orders for bar goods, etc.
Coordination of holidays and reservations with guests
Ensuring compliance with holiday service standards

Requirements for the employee:
Work experience in the field of public catering;
Conflict resolution skills.

The company offers:
Interesting and dynamic work in a friendly team;
Flexible work schedule, combined with studies;
Timely paid agreed wages and good working conditions;
Delicious lunch and coffee with a staff-only discount.

Requirements for the employee:
Responsibility, communication, organization;
Teamwork skills;
Pleasant communication with the client;
Knowledge of foreign languages (advantage).

6-7 €/hour net