Automation Specialist
1400-1600 €/mon.
net
Full-time
Your responsibilities:
- Analysis of existing production processes and identification of automation, efficiency and quality improvement opportunities.
- Testing and validation of automated systems to ensure optimal production efficiency and reliability.
- Maintenance and troubleshooting of production equipment.
- Maintenance and completion of technical documentation.
Requirements:
- Higher/advanced education in electrical engineering, automation or related field;
- Ability to read electrical and other technological schematic diagrams;
- English language skills in the technical field;
- Excellent problem-solving skills and ability to troubleshoot automation problems;
- Ability to work in a team and independently;
- Similar work experience (advantage);
- VK or AK electrical energy worker certificate (advantage).
Workplace:
UAB "Biržų duona", Plento str. 6, Birzai
We offer:
- The opportunity to constantly grow and develop both professionally and personally with the entire team;
- A friendly, professional and supportive team where ideas are valued and help is taken for granted;
- Regular meetings, discussions of results and a community atmosphere;
- Discounts on bakery treats;
- Additional paid vacation days for marriage or in the event of the death of a loved one;
- Benefits upon the birth or adoption of a child, the death of a family member, fire or natural disasters.
Salary
1400-1600
€/mon.
net
UAB „Biržų duona“
Every pastry on the table has its own story, and "Biržų duona" creates them every day. With faith, love for the environment, Lithuania and its people. Thus, everyday creation becomes a "tradition to create".
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
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"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
information about UAB „Biržų duona“
2083 €
Avg. salary gross
507
Number of employees
30-50 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1533 €
25% earn
1533-1748 €
25% earn
1748-2133 €
25% earn more than
2133 €