Chef
Full-time
Foreign country: Netherlands
- Hobat Jobs B.V.
Nature of work
Preparing food according to established recipes and quality standards
Ensuring hygiene and cleanliness of the workplace
Preparing, cutting, heat treating products
Presenting dishes according to the restaurant's aesthetic requirements
Following storage rules, controlling expiration dates
Collaborating with the team, efficient work organization
Timely execution of orders, working during peak hours
Inventory monitoring, communicating needs to management
Ensuring hygiene and cleanliness of the workplace
Preparing, cutting, heat treating products
Presenting dishes according to the restaurant's aesthetic requirements
Following storage rules, controlling expiration dates
Collaborating with the team, efficient work organization
Timely execution of orders, working during peak hours
Inventory monitoring, communicating needs to management
Employee requirements
Work experience in the kitchen (from 1 year - depending on the position)
Ability to work according to recipes and adhere to quality standards
Having knowledge of hygiene (HACCP) and its application in practice
Responsibility, punctuality, neatness
Ability to work in a team and respond quickly to the flow of orders
Stress resistance, ability to work during peak hours
Willingness to learn and improve
Physical preparation for standing work, at a fast pace
Ability to work according to recipes and adhere to quality standards
Having knowledge of hygiene (HACCP) and its application in practice
Responsibility, punctuality, neatness
Ability to work in a team and respond quickly to the flow of orders
Stress resistance, ability to work during peak hours
Willingness to learn and improve
Physical preparation for standing work, at a fast pace
The company offers
Our employment agency specializes in the selection of professional chefs and kitchen staff for seasonal work in the Netherlands. We cooperate with hotels, restaurants, resorts and catering establishments throughout the Netherlands, so we can offer positions at various levels - from assistant chef to sous chef or head chef.
We offer a legal, reliable and transparent employment system that ensures safe working conditions and comprehensive support both before departure and during work.
Seasonal work in the Netherlands (for a period of 3-9 months, depending on the project)
Subsidized accommodation (rooms in employees' homes, hotels or apartments)
Competitive salary according to Dutch labor market standards
Full social guarantees and a legal employment contract
Transportation or assistance with travel planning
Assistance with integration: documents, registration, starting work
Possibility to work overtime (depending on the project)
Career prospects for longer cooperation
We offer a legal, reliable and transparent employment system that ensures safe working conditions and comprehensive support both before departure and during work.
Seasonal work in the Netherlands (for a period of 3-9 months, depending on the project)
Subsidized accommodation (rooms in employees' homes, hotels or apartments)
Competitive salary according to Dutch labor market standards
Full social guarantees and a legal employment contract
Transportation or assistance with travel planning
Assistance with integration: documents, registration, starting work
Possibility to work overtime (depending on the project)
Career prospects for longer cooperation