Bread master
1400 €/mon.
net
Full-time
Nature of work:
- planning and organizing production processes, taking into account warehouse balances and production needs;
- ensuring a smooth production process, organizing employee work and distributing tasks;
- ensuring compliance with product quality, food safety, hygiene and order requirements;
- coordinating the introduction of new products into production, mastering technological processes and training employees;
- monitoring production efficiency and productivity indicators, optimizing and improving processes;
- introducing new employees into work processes, training and ensuring adaptation;
- performing employee time accounting and coordinating work schedules;
- promptly resolving production organization issues, ensuring uninterrupted and efficient operations.
By joining our team, you become an ambassador of our bakery.
We would be happy if you:
- you know the principles of organization, planning and control of production processes;
- you are able to organize team work, distribute tasks and ensure their implementation;
- you are responsible, organized and able to make decisions independently;
- you are focused on results, work efficiency and continuous process improvement;
- you have good communication skills, are able to motivate, train and develop employees;
- you are able to work with a computer and use basic data accounting programs.
Workplace:
UAB "Biržų duona", Plento str. 6, Birzai
What awaits you when you join us:
- a team whose values are courage, certainty and responsibility;
- non-corporate environment;
- we use "no" only in the statement "why not?";
- work with a legendary Lithuanian brand;
- discounts for bakery treats;
- additional paid vacation days for getting married or in case of death of a relative;
- benefits upon birth or adoption of a child, death of a family member, fire or natural disasters;
- the tastiest extra pounds gained with the coolest colleagues! ;)
Salary
1400
€/mon.
net
Plus bonus from the results achieved.
Plus bonus from the results achieved.
UAB „Biržų duona“
Every pastry on the table has its own story, and "Biržų duona" creates them every day. With faith, love for the environment, Lithuania and its people. Thus, everyday creation becomes a "tradition to create".
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
See all ads of this company (9)
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
UAB „Biržų duona“ information
2096 €
Avg. salary gross
481
Number of employees
30-50 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1604 €
25% earn
1604-1852 €
25% earn
1852-2345 €
25% earn more than
2345 €