Product Warehouse Foreman (Sirvintos Production Unit)
2000-2600 €/mon.
gross
CVbankas.lt calculator data.
Full-time
Nature of work
Organization of production and warehouse processes, coordination of team work and ensuring quality and order in all product movement chains - from acceptance to inventory:
Organization of warehouse and packaging team work, distribution of tasks and ensuring work results;
Warehouse activity planning: coordination of employee working hours, resources and production flows;
Control of production acceptance, storage, assembly, sorting and dispatch processes;
Administration of warehouse accounting and documentation (waybills, balances, sorting acts, data entry into systems);
Ensuring compliance with quality, temperature regimes, food safety, hygiene and employee safety requirements;
Work with company information systems ("Rivile", quality management programs, etc.);
Monitoring of warehouse performance indicators, process analysis and implementation of activity efficiency initiatives.
Organization of warehouse and packaging team work, distribution of tasks and ensuring work results;
Warehouse activity planning: coordination of employee working hours, resources and production flows;
Control of production acceptance, storage, assembly, sorting and dispatch processes;
Administration of warehouse accounting and documentation (waybills, balances, sorting acts, data entry into systems);
Ensuring compliance with quality, temperature regimes, food safety, hygiene and employee safety requirements;
Work with company information systems ("Rivile", quality management programs, etc.);
Monitoring of warehouse performance indicators, process analysis and implementation of activity efficiency initiatives.
Employee requirements
ability to plan, coordinate processes and manage a team;
responsible attitude to work;
at least 1 year of experience in the field of production, logistics or warehousing, experience in management is an advantage;
higher or higher education (in the field of production, industry, logistics or management is an advantage);
smooth and clear communication, ability to form and mobilize a team;
good working skills in MS Office programs;
Category B driver's license.
responsible attitude to work;
at least 1 year of experience in the field of production, logistics or warehousing, experience in management is an advantage;
higher or higher education (in the field of production, industry, logistics or management is an advantage);
smooth and clear communication, ability to form and mobilize a team;
good working skills in MS Office programs;
Category B driver's license.
The company offers
The opportunity to realize your potential, develop professional skills while developing the company's activities;
Employee accident insurance (24/7);
Paid days off for employees due to certain family circumstances (introduced upon employment);
Flexible work schedule.
Employee accident insurance (24/7);
Paid days off for employees due to certain family circumstances (introduced upon employment);
Flexible work schedule.
The company offers
Health
Health insuranceTransport
Tansportation form/to job compensationSalary
2000-2600
€/mon.
gross
Specific salary will be discussed during the interview. Additional bonuses may be paid depending on the performance.
Only selected candidates will be contacted.
Specific salary will be discussed during the interview. Additional bonuses may be paid depending on the performance.
Only selected candidates will be contacted.
The Baltic Champs, UAB team consists of more than 400 employees. Every day we produce and supply a wide range of cultivated mushrooms to major European retail chains. We grow mushrooms from our own mushroom substrate prepared using advanced technologies, ensuring comprehensive control and traceability of product production.
Our success and results depend on each team member - from farm workers to managers - we all work together to achieve a common goal: to provide consumers with the highest quality, natural and fresh products.
Our success and results depend on each team member - from farm workers to managers - we all work together to achieve a common goal: to provide consumers with the highest quality, natural and fresh products.