Production Technician
1300 €/mon.
net
Full-time
Nature of work:
- dismantling, assembling and preparing production equipment for work;
- washing and cleaning equipment and its complex parts, in accordance with established hygiene and food safety requirements;
- starting up production equipment and ensuring its proper operation;
- monitoring the technical condition of equipment, identifying faults and malfunctions;
- cooperating with production staff, ensuring smooth equipment preparation and production process;
By joining our team, you become an ambassador of our bakery.
We would be happy if you:
- have technical knowledge and understand the principles of operation of production equipment;
- are able to independently perform equipment disassembly, assembly and preparation for work;
- are technically skilled, observant and able to notice equipment malfunctions;
- are meticulous, responsible and attentive to details;
- are able to work both independently and in a team;
- are ready to learn, improve and acquire new technical knowledge.
Workplace:
UAB "Biržų duona", Plento str. 6, Birzai
What awaits you when you join us:
- a team whose values are courage, certainty and responsibility;
- non-corporate environment;
- we use "no" only in the statement "why not?";
- work with a legendary Lithuanian brand;
- discounts for bakery treats;
- additional paid vacation days for getting married or in case of death of a relative;
- benefits upon birth or adoption of a child, death of a family member, fire or natural disasters;
- the tastiest extra pounds gained with the coolest colleagues! ;)
Salary
1300
€/mon.
net
UAB „Biržų duona“
Every pastry on the table has its own story, and "Biržų duona" creates them every day. With faith, love for the environment, Lithuania and its people. Thus, everyday creation becomes a "tradition to create".
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
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"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
UAB „Biržų duona“ information
2096 €
Avg. salary gross
481
Number of employees
30-50 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1604 €
25% earn
1604-1852 €
25% earn
1852-2345 €
25% earn more than
2345 €