Production Manager

Professionalism, quality and sincere love for food bring the team together for responsible work every day. We strive to provide our guests with not only excellent taste, but also an exceptional experience, so we pay great attention to food production standards and the team's professional growth.

We value responsibility, diligence, initiative and respect for our profession. We believe that the best results are achieved when people who love their work, are able to take responsibility and constantly strive for perfection work in the kitchen.

We are currently looking for a Production Manager - a leader who not only has excellent knowledge of kitchen work organization, but is also able to inspire the team and ensure the highest quality of food. If the kitchen is more than a job for you - we invite you to become part of our team.

Your responsibilities:

Organization of kitchen activities

• Organize and coordinate daily kitchen activities.
• Ensure the efficiency, quality and timely execution of food production processes.
• Control the quality, yield and compliance of the produced products with recipes.
• Create, implement and improve kitchen activity processes, standards and procedures.
• Ensure compliance with hygiene, food safety and Good Hygiene Practice requirements.
• Organize product orders, control raw material residues and analyze supply processes.
• Perform inventories, ensure proper accounting and documentation management.
• Create and improve dishes, prepare technological cards.
• Control the maintenance and proper operation of kitchen equipment.

Team management

• Organize and coordinate the work of kitchen employees.
• Plan the need for employees and participate in selections.
• Organize the adaptation and training of new employees.
• Motivate the team, provide feedback and create a positive working atmosphere.
• Create work schedules, plan holidays and ensure working time accounting.
• Ensure the safety, health and professional development of employees.

We expect you to:

• Have work experience in food production, kitchen or restaurant operations management.
• Able to organize work and lead a team.
• Have excellent knowledge of food safety, hygiene and quality requirements.
• Have analytical thinking and are able to make decisions.
• Are responsible, proactive and result-oriented.

We are one of the largest restaurants in Western Lithuania. In our kitchen, we value quality, fresh products and meticulous work. We strive for each dish to meet the highest standards, so we constantly improve recipes, look for new flavors and take care of impeccable service.

We offer:

• Responsible and interesting work in a stable and growing company.
• The opportunity to contribute to the improvement of kitchen activities and processes.
• A professional and friendly team.
• Professional development and career opportunities.
• Competitive salary depending on competence and results.
• Additional employee benefits and discounts on company services.

If you like challenges, are able to lead a team and strive for the highest quality - we are waiting for you to join our team!

2976-4959 €/mon. gross