Young Technologist
1300 €/mon.
net
Full-time
Nature of work:
- assistance in controlling compliance with technological processes and recipes;
- preparation and updating of technological cards, specifications and production documentation;
- participation in testing new products and improving existing products;
- monitoring the quality indicators of raw materials, intermediate and final products;
- assistance in ensuring compliance with HACCP, GHP and traceability requirements;
- data analysis, recording of non-conformities and proposing corrective actions;
- cooperation with production, quality and purchasing teams.
By joining our team, you become an ambassador of our bakery.
We would be happy if you:
- have a higher or higher education (in the field of food technology);
- have excellent computer literacy skills;
- are creative, curious, demanding;
- are result-oriented;
- are not afraid of challenges;
- have organizational skills, are independent, and are able to plan your time.
Workplace:
UAB "Biržų duona", Plento str. 6, Birzai
What awaits you when you join us:
- a team whose values are courage, certainty and responsibility;
- non-corporate environment;
- we use "no" only in the statement "why not?";
- work with a legendary Lithuanian brand;
- discounts for bakery treats;
- additional paid vacation days for getting married or in case of death of a relative;
- benefits upon birth or adoption of a child, death of a family member, fire or natural disasters;
- the tastiest extra pounds gained with the coolest colleagues! ;)
Salary
1300
€/mon.
net
Plus bonus from the results achieved.
Plus bonus from the results achieved.
UAB „Biržų duona“
Every pastry on the table has its own story, and "Biržų duona" creates them every day. With faith, love for the environment, Lithuania and its people. Thus, everyday creation becomes a "tradition to create".
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
See all ads of this company (15)
"Biržų duona" is one of the oldest and largest bread bakeries in the Lithuanian capital.
Although it was founded in 1953, we associate the revival of the company with 2001, when it was privatized by the Kurganov family, which until now has been wholeheartedly involved in the life of "Biržai duonas".
We are famous for rye sourdough bread, the production process of which often takes more than 3 days. Creativity has followed "Biržų duona" from the very beginning, so the assortment includes a rich palette of traditional Lithuanian baked goods, handmade desserts, delicacies inspired by foreign traditions.
We also bake products suitable for Gluten Free and KETO diets.
"Biržai duona" loves and protects its environment. The bakery uses clean, locally produced solar energy. It is also equipped with modern thermal energy saving technology, with the help of which the energy released during the cooking process is collected and reused. The special leaven created by our technologists allows us to use non-marketable breads for the production of other breads and thus give them a second life.
In addition to the bakery in Biržai, our delicacy houses are scattered all over Lithuania. Stop by to have a chat with our baking fairies and choose the freshest, exclusive baked goods. Addresses and working hours of "Biržų duonas krautuvių" and "Sucré bakeries": birzuduona.lt/kontaktai/
From now on, you can order fresh baked goods directly from the bakery - namo.birzuduona.lt/
Our story:
Let's meet: www.birzuduona.lt/
We follow the tales of the rye fields: www.instagram.com/Birzu_Duona/
We share joys and news: www.facebook.com/BirzuDuona
UAB „Biržų duona“ information
1968 €
Avg. salary gross
476
Number of employees
30-50 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1488 €
25% earn
1488-1743 €
25% earn
1743-2204 €
25% earn more than
2204 €