Cashier

The cashier is responsible for customer service, taking orders and processing payments at the cash register. The employee ensures fast, pleasant and accurate customer service, as well as helps maintain order and cleanliness in the restaurant hall and workplace.

Greet customers and politely accept orders at the cash register or through the self-service system.

Accurately process payments in cash, cards or other means of payment.

Ensure that all orders are transferred to the kitchen on time and without errors.

Ensure order in the cash register area, comply with cleanliness and hygiene requirements.

Control the cash register balance at the beginning and end of the shift.

Answer customer questions about the menu, promotions or products.

Assist colleagues in the kitchen or hall when necessary (e.g., pack orders, replenish drinks).

Comply with service standards and internal rules established by the company.

Responsible approach to work, punctuality and honesty;

Ability to work in a team;

Experience in similar work is an advantage, but not necessary (we train on site);

Quick reaction, ability to work in a dynamic environment;

Tidiness and attention to detail;

Knowledge of English is a big advantage;

Ability to work evenings, weekends, on a flexible schedule

10:30 - 21:45

Rotating schedule - 3 days on, 3 days off.

847-1000 €/mon. net

Pavilnionių g. 22, Vilnius, Vilniaus m. sav. Calculate your travel time to work