Cashier - Seller (s)

Friendly and professional customer service
while performing various daily tasks in a branded meat shop;
Working with brands: “ARVI KALAKUTAI” (turkey),
“KREKENAVOS AGROFIRMA” (pork, beef),
frozen products, other accompanying products (spices, oils, etc.);
Ordering goods and ensuring leftovers, arranging them on shelves and in freezers,
in compliance with company standards;
Timely formation and maintenance of the assortment;
Ensuring the freshness of food products and food safety and quality requirements;
Working at the cash register, with cash and bank cards;
Maintaining cleanliness and order in the store;
Working hours: Mon.-Fri. from 8:00 to 19:00; Sat. from 9:00 to 16:00,
on a rotating schedule, 40 hours per week. Sundays off.

Similar work experience with fast-moving goods would be an advantage;
Understanding of meat and its products;
Communicativeness, initiative, honesty, responsibility;
Desire to communicate with the client - to be eloquent and not afraid of people;
Ability to work both in a team and individually;
Compliance with service etiquette;
Result-oriented;
Computer skills (MS Office).
The company offers:
Good working atmosphere;
Salary corresponding to qualifications and
motivational bonuses for timely implementation of plans;
Convenient work schedule for yourself;
To be the "owner" of the store and manage the store.

850-1000 €/mon. net
Base salary plus bonuses depending on performance and candidate's experience.