Preparatory work before the cafe opens: preparation of necessary ingredients, production of kebab sauces, preparation of equipment, ensuring cleanliness in the workplace.
Preparation of food (kebabs, snacks) during the day, maintaining cleanliness and order.
Cleaning of the workplace and equipment at the end of the shift. Inventory of raw material residues.
Work schedule: Long/short week
There are always two people working in a shift.
WORK NOT IN A TROLLEY, no need to serve customers and work with the cash register.
We provide full training in all work processes.
Employee requirements
Willingness to work and ability to communicate in a team.