Kebab maker - kebab maker

1. The working day begins with preparatory work, i.e. preparation of the required amount of products, preparation of the workplace, preparation of equipment for work, ensuring cleanliness and order, storage of products.
2. During trade, food preparation according to requirements, ensuring cleanliness and order, tracking product residues during the working day, additional preparation if necessary.
3. After finishing trade, closing the shift, i.e. tidying up the workplace, storing products, ensuring equipment shutdown.
Work in shifts (two working, two free), a team of three people per shift.

Desire to work and earn money, experience is not necessary, we train on the job.

1200-1500 €/mon. net