Food Technologist – for quality and taste (only with work experience in the catering field)

General nature of work:

You will supervise, control and improve the technological processes of food production.
You will analyze production processes and technological indicators, look for more effective solutions.
You will select and evaluate raw materials and their quality.
You will prepare and update production and methodological documentation.
You will develop new recipes, prepare and adjust technological cards (TK).
You will work with the "Syrve" warehouse and recipe management program.

You have a university or higher (professional) education in the field of food technology or catering (an advantage).
You have accumulated at least 3 years of work experience in the position of a food technologist in the field of catering.
You are well versed in food production technological processes and production equipment.
You have good computer skills.
You are responsible, proactive, quality-oriented and able to work effectively in a team.

Work in one of the fastest growing restaurant chains in Lithuania.
Professional, friendly and always ready to help team.
Work only on weekdays – Mon–Fri, 7:00–16:00.
Opportunity to contribute to the development of new products and process improvement.
Career and professional growth opportunities.
Free delicious lunch every working day!

If you love quality, value responsibility and want to be part of a team where your ideas will be valued – we are waiting for your CV!

3000-3600 €/mon. gross