development of new products, improvement of existing recipes: you will participate in the development process from the idea to the start of production;
testing, evaluating and improving new compositions, textures, flavors;
preparation of technological cards;
design of new and renovated food production facilities; preparation of technological drawings;
preparation of technical documents - instructions, specifications, reports.
We appreciate your:
higher university education in the field of food production, chemistry or bioengineering;
experience in creating new recipes;
ability to understand and read drawings; analyze and create technological processes;
interest in innovations in the food industry, a passion for experimentation.
We provide:
additional health insurance;
working in a team of professionals in their field;
an environment where ideas are valued and creativity is essential;
the opportunity to create products that will see the light of day and reach thousands of users.