Waiter - bartender

The waiter is responsible for providing pleasant guest service, taking and placing orders, smooth communication with the kitchen, and taking care of the guest experience from their arrival to their departure. The work is dynamic, requiring quick reactions, courtesy, and the ability to work both independently and in a team. Positive communication, attention to detail, and the ability to manage stressful situations during peak times are important.
The bartender is responsible for preparing drinks according to established standards, maintaining the cleanliness and order of the bar. He prepares coffee, cocktails, and other drinks. The work requires speed, attentiveness, a responsible approach to the use of alcohol and ingredients, as well as the ability to remain friendly and helpful even during the busiest times.

The waiter is responsible for professional and pleasant guest service, taking orders and transferring them to the kitchen or bar, as well as making sure that each guest feels welcome and noticed. He must ensure cleanliness in his work area, neat table preparation and smooth guest service from greeting to seeing off. The waiter must have excellent knowledge of the menu, be able to advise guests, respond to their needs and promptly resolve problems. This position requires attentiveness, quick reaction, the ability to work in a team and maintain high quality of service even with a large flow of guests. Responsibility also includes smooth cooperation with the kitchen and bar staff so that all orders are fulfilled on time and accurately.
The bartender is responsible for preparing and serving all drinks according to established recipes and quality standards. He must maintain the cleanliness of the bar, ensure the necessary ingredients and tools are in order, and carefully control the use of raw materials. The bartender's duty is to ensure the fast, safe and aesthetic presentation of drinks, carefully follow orders and be helpful during all stages of work. This employee must be able to work dynamically, remain polite and focused even during the most intense times, as well as ensure that the bar is always ready for work. The responsibility also includes close cooperation with the hall team and assistance to colleagues during busy periods.

In the position of a waiter - guaranteed at least 1000 euros in tips per month. in your hands.
Responsible and interesting work.
Work in a stable and growing company.
Development and career opportunities.
The opportunity to realize and implement your ideas.
The coolest and friendliest team.
On-time salary.
Competitive remuneration.
Friendly team and work environment.
The opportunity to deepen your knowledge and move up the career ladder.
Training to ensure service quality.
Meals during work.

780-1200 €/mon. net
Salary is negotiated during the interview, taking into account experience, competencies, and desire for development.