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Breakfast Chef

From 7 €/hour net
Full-time
Kaunas - UAB „Hotel Neris“

Nature of work

In the kitchen of the Radisson Hotel Kaunas restaurant "Two Senses", we work every day to create memorable moments for ourselves and our guests. We value teamwork, positivity, the desire to improve and grow with us. If you like cooking, have experience working in the kitchen, and modern production methods, do not delay and send your resume.
  • Cooking food according to the technological process;
  • Checking the quality of food products;
  • Compliance with hygiene standards;
  • Work according to a sliding schedule, applying cumulative working time accounting, in the shift 5:00 - 14:00.

Employee requirements

Experience of similar work would be an advantage;
Understand food production processes;
Respect colleagues and want to be part of the team;
Want to improve and strive for professionalism;
Honesty, courtesy;
Orderliness and responsibility.

The company offers

Good working conditions.
Dynamic work and no routine.
Stable salary. All social guarantees, including overtime, night and holiday hours.
Work schedule: total accounting of working time, scrolling schedule (combined with studies).
A professional, friendly and enthusiastic team.
Opportunity to improve and learn.
Interesting and promising work in a professional team;
The company offers discounts on all Radisson hotels.

Transport

compensated travel to / from work (early morning shift; late evening shift)

Other

Discounts for company products/services free meals

Salary

From 7 €/hour net
All social guarantees, including overtime, night and holiday hours.

UAB „Hotel Neris“

We invite you to become a part of the Radisson Kaunas hotel team. You will join the fast-growing Radisson Hotel Group in the world, which in 2021. Forbes has been recognized as No. 4 best employers in the tourism sector worldwide. If you are interested in working in the tourism or catering sector, you like to communicate, you are helpful and enterprising, honest and dedicated to work, join us and experience the life behind the scenes of a hotel and restaurant. Two senses restaurant - two experiences: a restaurant and a bar together. Fire in the kitchen and ice in the bar. There is a lot of attention here for experiences, cozy atmosphere, cocktails, gastronomic culture.
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information about UAB „Hotel Neris“
3239 €
Avg. salary gross
(50% didesnis už LT vidurkį)
83
Number of employees
5-10 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to 1230 €
25% earn 1230-1431 €
25% earn 1431-2224 €
25% earn more than 2224 €