Restaurant "Farmer & The Ocean" is looking for a Chef
1500-1800 €/mon.
net
Full-time
Vilnius
- UAB „Aštrus peilis“
Nature of work
🌊 Restaurant "Farmer & The Ocean", awarded with a Michelin recommendation for the third year in a row, invites new members to join the team!
We are currently looking for:
👨🍳 Chef (-s) for work in a cold or hot shop
👨🍳 Head Chef
We are looking for creative, responsible and motivated team members who are not afraid of innovations and want to improve in a professional kitchen.
The most important thing for us:
📍 Job type:
📩 We look forward to your CV
We are currently looking for:
👨🍳 Chef (-s) for work in a cold or hot shop
👨🍳 Head Chef
We are looking for creative, responsible and motivated team members who are not afraid of innovations and want to improve in a professional kitchen.
The most important thing for us:
- seasonality;
- fresh and high-quality products;
- respect for the ingredient;
- love for food and our work.
📍 Job type:
- full-time;
- shift, flexible work schedule;
- opportunity to grow and develop
📩 We look forward to your CV
Employee requirements
- work experience in a restaurant kitchen
- ability to carry out planned work in an organized manner
- advantage: work experience with fresh fish and seafood dishes
- maintenance of hygiene standards requirements and order
The company offers
- Opportunity for creativity
- A family-run, small restaurant
- salary - agreed during the interview
Salary
1500-1800
€/mon.
net
Work place
UAB „Aštrus peilis“
At the Farmer and The Ocean restaurant, Lithuanian, Nordic traditions intertwine with southern exotics.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
information about UAB „Aštrus peilis“
2548 €
Avg. salary gross
(18% higher than LT average)
17
Number of employees
1-2 mln. €
Revenue 2025 y.