VIP
Restaurant "Farmer & The Ocean" is looking for a Chef
7-9 €/hour
net
Full-time
Vilnius
- UAB „Aštrus peilis“
Nature of work
The Michelin-starred restaurant "Farmer & The Ocean" is looking for new team members:
We are looking for creative, innovative, responsible team members.
The most important thing in the restaurant is seasonality, fresh products and love for food.
Work schedule: full-time, shift, rotating schedule.
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Family restaurant "Farmer & The Ocean", in Vilnius city center, is looking for new team members:
We are looking for creative, innovative, responsible team member.
The most important thing in the restaurant is seasonality, fresh products and love for food.
Work schedule: full-time.
Salary wil be discussed during the meeting.
- Cook
We are looking for creative, innovative, responsible team members.
The most important thing in the restaurant is seasonality, fresh products and love for food.
Work schedule: full-time, shift, rotating schedule.
----------------------------------------------------------------------------------------------------
Family restaurant "Farmer & The Ocean", in Vilnius city center, is looking for new team members:
- Cook
We are looking for creative, innovative, responsible team member.
The most important thing in the restaurant is seasonality, fresh products and love for food.
Work schedule: full-time.
Salary wil be discussed during the meeting.
Employee requirements
- work experience in a restaurant kitchen
- ability to perform planned work in an organized manner
- advantage: work experience with fresh fish and seafood dishes
- maintenance and supervision of hygiene standards
- Work experience in a restaurant kitchen
- ability to perform planned work in an organized manner
- advantage: work experience with fresh fish and seafood dishes
- Maintenance and supervision of hygiene standards
The company offers
- Opportunity for creativity
- A family-run, small restaurant
- salary - agreed during the interview
Salary
7-9
€/hour
net
UAB „Aštrus peilis“
At the Farmer and The Ocean restaurant, Lithuanian, Nordic traditions intertwine with southern exotics.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
The restaurant lives in the rhythm of nature.
The products come from local farms and fishermen.
In summer, we taste the noble deep-water Seliavas straight from the hands of Labanoras fishermen or hemp milk from the village of Strazdai.
In winter - fresh smelt or pickled boletus.
Travel is part of the life of a restaurant team.
So Mediterranean or Atlantic seafood has also found a place on the restaurant’s menu.
Souvenirs from distant lands or details reminiscent of them are reflected in the interior, which was created with their own hands.
information about UAB „Aštrus peilis“
2247 €
Avg. salary gross
(4% higher than LT average)
17
Number of employees
1-2 mln. €
Revenue 2024 y.