Restaurant Administrator (Assistant Manager)
1300-1600 €/mon.
net
Full-time
Shift work
Vilnius
- UAB „Ajo makaronai“
Nature of work
We are looking for an Assistant Manager who will be the main partner of the Restaurant Manager in daily activities and will ensure smooth shift work, high service quality and effective team coordination.
This is an active, dynamic and operational position. We are looking for someone who likes to be among people, feels best in a lively restaurant environment and gets energy from action, communication and teamwork. You will spend most of your working time in the restaurant hall - communicating with guests, coordinating the work of the team, solving daily operational issues and ensuring smooth restaurant operations.
The Restaurant Administrator organizes and coordinates shift work, monitors service quality, helps the team during the most intense moments of work, promptly resolves emerging situations and contributes to the implementation of the restaurant's goals. This is a great opportunity for people who seek to grow in the field of management and become a Restaurant Manager in the future.
This is not an office or administrative position with a standard work schedule. In this role, it is important to be a visible leader who does not observe processes from the side, but actively participates in their implementation. Being present at the restaurant during the most intensive work periods is an integral part of these duties, therefore flexibility in working evenings, weekends and holidays is expected, taking into account the needs of the business.
This is an active, dynamic and operational position. We are looking for someone who likes to be among people, feels best in a lively restaurant environment and gets energy from action, communication and teamwork. You will spend most of your working time in the restaurant hall - communicating with guests, coordinating the work of the team, solving daily operational issues and ensuring smooth restaurant operations.
The Restaurant Administrator organizes and coordinates shift work, monitors service quality, helps the team during the most intense moments of work, promptly resolves emerging situations and contributes to the implementation of the restaurant's goals. This is a great opportunity for people who seek to grow in the field of management and become a Restaurant Manager in the future.
This is not an office or administrative position with a standard work schedule. In this role, it is important to be a visible leader who does not observe processes from the side, but actively participates in their implementation. Being present at the restaurant during the most intensive work periods is an integral part of these duties, therefore flexibility in working evenings, weekends and holidays is expected, taking into account the needs of the business.
Requirements:
Organizing and coordinating smooth shift work.
Organizing team work and daily coordination of employees.
Ensuring high service and production quality standards.
Training new employees, developing the team and motivating them.
Resolving operational situations and guest complaints.
Ensuring guest satisfaction and an exceptional service experience.
Assisting the Restaurant Manager in implementing daily operational goals.
Active work in the restaurant hall and assisting the team during the most intense work periods.
This position is right for you if:
You enjoy working with people and constant communication.
You feel best in a lively, energetic and fast-paced environment.
You are able to remain organized and make decisions even during the most intense work moments.
You naturally take responsibility and like to coordinate the work of a team.
You are proactive, positive and focused on solutions and results.
You are looking to grow in leadership and develop in the restaurant business.
You are willing to work a flexible schedule to meet the needs of the restaurant.
Important: If you are looking for a quiet job at a computer or a position with clear working hours from Monday to Friday, this position is probably not for you. However, if you get your energy from being in the center of the action, enjoy interacting with people, solving challenges in real time, coordinating a team, and creating an exceptional guest experience - we welcome you to our team.
Organizing team work and daily coordination of employees.
Ensuring high service and production quality standards.
Training new employees, developing the team and motivating them.
Resolving operational situations and guest complaints.
Ensuring guest satisfaction and an exceptional service experience.
Assisting the Restaurant Manager in implementing daily operational goals.
Active work in the restaurant hall and assisting the team during the most intense work periods.
This position is right for you if:
You enjoy working with people and constant communication.
You feel best in a lively, energetic and fast-paced environment.
You are able to remain organized and make decisions even during the most intense work moments.
You naturally take responsibility and like to coordinate the work of a team.
You are proactive, positive and focused on solutions and results.
You are looking to grow in leadership and develop in the restaurant business.
You are willing to work a flexible schedule to meet the needs of the restaurant.
Important: If you are looking for a quiet job at a computer or a position with clear working hours from Monday to Friday, this position is probably not for you. However, if you get your energy from being in the center of the action, enjoy interacting with people, solving challenges in real time, coordinating a team, and creating an exceptional guest experience - we welcome you to our team.
The company offers
Responsible and interesting work.
Work in a stable and growing company.
Development and career opportunities.
The opportunity to realize and implement your ideas.
The coolest and friendliest team.
On-time salary.
Competitive remuneration.
The opportunity to deepen your knowledge and move up the career ladder.
Meals during work.
Work in a stable and growing company.
Development and career opportunities.
The opportunity to realize and implement your ideas.
The coolest and friendliest team.
On-time salary.
Competitive remuneration.
The opportunity to deepen your knowledge and move up the career ladder.
Meals during work.
Salary
1300-1600
€/mon.
net
Salary is negotiated during the interview, taking into account experience, competencies, and desire for development.
Salary is negotiated during the interview, taking into account experience, competencies, and desire for development.
Work place
information about UAB „Ajo makaronai“
1699 €
Avg. salary gross
93
Number of employees
3-5 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
690 €
25% earn
690-1357 €
25% earn
1357-2639 €
25% earn more than
2639 €