Restaurant Manager
1300 €/mon.
net
Full-time
Alytus
- Amber Food grupė
We are looking for
We are looking for a restaurant manager who would not only manage daily processes, but also actively contribute to the growth and success of the restaurant.
This is a position for someone who likes dynamics, is not afraid of responsibility and wants to see real results of their work.
We are looking for a leader who is able to inspire the team, create a positive work atmosphere and ensure an impeccable guest experience.
It is important that you are able to analyze performance results, make decisions and constantly look for ways to work more efficiently and grow the business.
We value initiative, organization and the ability to act confidently in a fast-paced environment.
This is a position for someone who likes dynamics, is not afraid of responsibility and wants to see real results of their work.
We are looking for a leader who is able to inspire the team, create a positive work atmosphere and ensure an impeccable guest experience.
It is important that you are able to analyze performance results, make decisions and constantly look for ways to work more efficiently and grow the business.
We value initiative, organization and the ability to act confidently in a fast-paced environment.
What do we expect from the candidate
We expect you to have at least 2-3 years of experience in managing a restaurant or similar team and feel confident in making daily decisions.
You are able to work with operating systems, plan shifts, track and analyze performance indicators and make decisions based on them.
You communicate easily with both the team and guests - you know how to listen, solve situations and create a good experience for everyone.
You have knowledge about work organization, supply processes, food safety and hygiene requirements, and are able to apply this in practice.
You are flexible, resistant to stress and maintain high quality of work even on the most intense days.
You are able to work with operating systems, plan shifts, track and analyze performance indicators and make decisions based on them.
You communicate easily with both the team and guests - you know how to listen, solve situations and create a good experience for everyone.
You have knowledge about work organization, supply processes, food safety and hygiene requirements, and are able to apply this in practice.
You are flexible, resistant to stress and maintain high quality of work even on the most intense days.
The company offers
We offer the opportunity to lead a restaurant and have a real impact on its operations – from daily processes to overall direction and guest experience.
We provide space for growth.
We value initiative – you will have the freedom to propose and implement ideas that help to streamline operations and improve results.
We offer a competitive salary and a bonus system linked to the achieved results.
You will work in a supportive and friendly environment, where cooperation and respect are valued.
We provide space for growth.
We value initiative – you will have the freedom to propose and implement ideas that help to streamline operations and improve results.
We offer a competitive salary and a bonus system linked to the achieved results.
You will work in a supportive and friendly environment, where cooperation and respect are valued.
Salary
1300
€/mon.
net
The offered salary depends on your experience and competencies, so we will discuss it individually during the interview.
The offered salary depends on your experience and competencies, so we will discuss it individually during the interview.
Amber Food grupė
Amber Food Group operates Charlie Pizza, Katpėdėlė, Manami, Guacamole, Skonis and other branded restaurants.
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