Restaurant Manager
2700 €/mon.
net
Full-time
Vilnius
- Salt studio, UAB
Nature of work
- Organization and control of the daily activities of the restaurant.
- Organization of employee work, creation of shift schedules and distribution of workload.
- Selection, employment, training, motivation and evaluation of performance results of employees.
- Coordination of smooth work of the kitchen and hall.
- Ensuring high customer service standards and analysis of customer feedback.
- Resolution of customer complaints and non-standard situations.
- Control of food, beverage and other goods balances, organization of orders and communication with suppliers.
- Ensuring food quality, cleanliness, hygiene and employee safety requirements.
- Monitoring and control of income, expenses, labor costs and other performance indicators.
- Working with cash register and restaurant management systems, preparing reports.
- Cooperation with the restaurant owner or company management, providing information on performance results.
- Organization of promotions, events and other sales-promoting initiatives.
- Prompt problem solving and coordination of employee work during intensive work.
- Improvement of restaurant operational processes to achieve greater customer satisfaction and operational profitability.
Employee requirements
- At least 3 years of management experience in the restaurant, catering or hospitality sector.
- Experience in leading a team, organizing the work of employees and ensuring smooth shift work.
- Good knowledge of restaurant business processes and customer service standards.
- Ability to independently organize and control daily restaurant operations.
- Experience in controlling sales, costs, labor costs and other key performance indicators.
- Experience in inventory, ordering goods and controlling balances.
- Good knowledge of food safety, hygiene and employee safety requirements.
- High level of responsibility, organization and independence.
Personal qualities:
Leadership and ability to motivate a team.
Excellent communication and conflict resolution skills.
Orientation to the guest and high quality of service.
Ability to make decisions quickly and act in stressful situations.
Initiative, responsibility and a positive attitude to work.
Ability to manage multiple processes simultaneously and set priorities.
Orientation towards results, sales growth and operational efficiency.
Ability to form a strong, professional and motivated team.
Flexibility and willingness to work in a dynamic environment, including evening and weekend working hours.
The company offers
Burro Bar & Bistro is a place located in the heart of Vilnius’s Old Town, inspired by the everyday flavors of the Mediterranean. The food here is simple but authentic: pasta, warm bread with butter and olive oil, fresh seafood and excellent steaks. The atmosphere? Easy and casual. Stop by for an “Aperitivo” – a glass of vermouth, a cold beer, wine or champagne; choose what best suits your mood. This is a place that is perfect for a casual dinner on a workday or to celebrate any occasion.
Work life balance
Flexible work hoursSalary
2700
€/mon.
net
Work place
Salt studio, UAB
"Burro" is a new place on the Vilnius restaurant map. Simple food, combining the culinary traditions of France, Spain and Italy, becomes the core idea of the restaurant, which is also reflected in the menu. The space, which fosters a non-binding atmosphere, offers a comfort food concept, the accents of which are sandwiches, seafood, traditional pasta interpretations and quality meat.
Salt studio, UAB information
2528 €
Avg. salary gross
(17% didesnis už LT vidurkį)
43
Number of employees
200-300 tūkst. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to
1698 €
25% earn
1698-2622 €
25% earn
2622-3218 €
25% earn more than
3218 €