Restaurant chef in an a la carte restaurant

Preparation of food products and raw materials for the production of dishes;
Production of hot dishes;
Preparation of the cook's workplace by selecting inventory, equipment, tools, and arranging them conveniently and safely.

Shifting work schedule, long-short week.

Professional qualification of a chef.
Work experience as a chef (at least one year).
Passion for food production and working in the kitchen.
Desire to prepare dishes professionally and constantly look for opportunities to improve the quality of work.
Ability to work in a team.
Diligence, responsibility, punctuality, thoroughness, creativity.

The BLEU DE FRENKEL restaurant in Chaim Frenkel's villa is looking for professional, ambitious people who love their work - we offer long-term and promising work in a restaurant that values the highest quality, initiative, drive, honesty, and responsibility. We are looking for professional(s) in our field who work to the highest standards! So if development is an integral part of your life and you aspire to career heights in catering - apply!

2291-2641 €/mon. gross

Vilniaus g. 74, Šiauliai, Šiaulių m. sav. Calculate your travel time to work