Restaurant chef in the hospitality complex

We invite chefs who value quality work, professionalism and a friendly team to join us!

Job description:

Preparing dishes for guests both during regular restaurant hours and during various events (concerts, personal celebrations, etc.)
Opportunity to work with the highest quality products and get acquainted with various modern production methods
Ensuring food quality and kitchen processes
Working in compliance with hygiene standards
Working in a friendly, motivated and strong team where experience and knowledge are shared

Our kitchen is not just work, but also a motivated team with the goal of growth.
Call, write, at a meeting - we will tell you more!

What we expect from future team members:

Work experience in the kitchen is an advantage, but if you don’t have it yet, we will be happy to train and help you acquire the necessary skills
Responsible approach to production – precision, patience and a desire to adhere to high gastronomic standards
Motivation to work in a team – we value cooperation, a desire to learn and attention to detail
Ability to quickly orient yourself – it is important to stay focused even during intensive work
Maintaining order and cleanliness – in your workplace and in the common kitchen space.
Responsibility – what helps the team to function smoothly

What we offer you:

Work in the kitchen of a MICHELIN Guide rated restaurant – under the guidance of the passionate chef Raimundas. You will become an important part of the team – valued, included in the real rhythm of the kitchen, where each member has their own significant role
Privileges for you and your family – discounts on all services of the Hospitality Complex, which you can use both on weekdays and in your free time
A sense of community – invitations to participate in summer events

1400-1800 €/mon. net
The final salary depends on the candidate's competence.

T. Masiulio g. 31 Calculate your travel time to work