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Cold store chef, banquet kitchen

2200-2300 €/mon. gross
CVbankas.lt calculator data. Edit »
Full-time
Vilnius - UAB „VILLON“

Nature of work

Food production in the banquet kitchen of the cold shop according to technological descriptions and recipes.
Ensuring food quality and controlling production processes.
Compliance with workplace and equipment cleanliness and hygiene standards.
Planning the need for raw materials according to production volumes, accounting for residues and ordering the necessary products.
Work is organized in shifts according to a pre-agreed work schedule.

Employee requirements

At least 1 year of work experience as a cold store cook.
Interest in food production innovations and desire to improve.
Ability to work both independently and in a team.
Honesty, responsibility and diligence.

The company offers

Friendly and supportive team.
Opportunities for learning, development and career growth.
We organize transportation to / from work and meals.

Salary

2200-2300 €/mon. gross

Work place

Ežeraičių km, Ežeraičių g. 2, Vilnius 14200, Lietuva Calculate your travel time to work

UAB „VILLON“

Vilnius Grand Resort is a leisure, recreation, entertainment and event complex that delights guests with an exceptional service culture and a unique combination of services.

A modern resort, surrounded by lakes, birch groves and winding hills, harmoniously blending into the landscape, just 20 minutes from Vilnius city center, invites you to discover nature, delicious food and truly relaxing relaxation.

The VGR team has 180 employees. The company generates 10 million EUR in revenue per year.

www.vilniusgrandresort.com

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information about UAB „VILLON“
2174 €
Avg. salary gross
(1% didesnis už LT vidurkį)
235
Number of employees
10-20 mln. €
Revenue 2025 y.
Distribution of employees by salary (before taxes):
25% earn up to 1501 €
25% earn 1501-1900 €
25% earn 1900-2574 €
25% earn more than 2574 €

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