CHEF / HEAD COOK
From 1900 €/mon.
net
Full-time
Vilnius
- UAB „Bazilijonai“
Nature of work
Organization and control of kitchen work.
Coordination, supervision and training of kitchen staff.
Ensuring food production processes and quality control.
Planning of product orders and inventory management.
Controlling the cost of dishes and efficient use of raw materials.
Ensuring compliance with hygiene, food safety and HACCP requirements.
Organizing smooth and efficient kitchen work.
Coordination, supervision and training of kitchen staff.
Ensuring food production processes and quality control.
Planning of product orders and inventory management.
Controlling the cost of dishes and efficient use of raw materials.
Ensuring compliance with hygiene, food safety and HACCP requirements.
Organizing smooth and efficient kitchen work.
Employee requirements
At least 1 year of work experience as a head chef or similar kitchen management position.
Ability to work in a team and motivate colleagues.
Responsibility, organization and initiative.
Ability to plan work and make decisions in a dynamic environment.
Knowledge of food production technologies and kitchen processes.
Knowledge of hygiene and food safety requirements and ensuring their compliance.
Ability to work in a team and motivate colleagues.
Responsibility, organization and initiative.
Ability to plan work and make decisions in a dynamic environment.
Knowledge of food production technologies and kitchen processes.
Knowledge of hygiene and food safety requirements and ensuring their compliance.
Salary
From 1900
€/mon.
net
Work place
Bazilijonų g. 3A-21, Vilniaus m., Vilniaus m. sav. Calculate your travel time to work
Train station nearby
Train station nearby
UAB „Bazilijonai“
Restaurant in Vilnius Old Town
information about UAB „Bazilijonai“
1237 €
Avg. salary gross
13
Number of employees
500 tūkst.-1 mln. €
Revenue 2025 y.