Chef/cook

About the position

We are currently looking for an experienced and motivated chef to join our dynamic team at O’Learys Hemsedal. As a chef, you will be responsible for ensuring the highest quality food for our guests: preparing dishes according to established recipes, ensuring high food quality and adhering to all food safety and hygiene standards.

Our kitchen team is relatively small, so we work closely and as a team. We are looking for someone who enjoys teamwork.

Main job tasks:

• Preparing food products and making dishes according to our menu and recipes.
• Ensuring a consistent and high quality of all dishes leaving the kitchen.
• Adhering to O’Learys’ work procedures, established rules and the restaurant concept.
• Accepting goods for the kitchen and checking their quantity and quality.
• Adhering to hygiene and food safety requirements.
• Maintain cleanliness and order in the kitchen, maintain equipment and work areas.
• Contribute to creating a positive work atmosphere and building a strong team.

About you

We are looking for someone who

• Has previous work experience in a professional kitchen.
• Is meticulous, organized and responsible.
• Likes to work in a team and is able to collaborate smoothly with colleagues.
• Feels good in a dynamic work environment and is able to work effectively at a high pace.
• Shows initiative and independently notices what needs to be done.
• Helps colleagues and contributes to a good and positive working atmosphere in the kitchen.
• Understands the importance of high quality and an excellent guest experience.

From 23 €/hour gross

O'Learys Hemsedal, Hemsedal skisenter, Skiheisevegen, Hemsedal, Norvegija Calculate your travel time to work