Chef, kitchen worker

Prepares food for customer groups, works on outbound events and catering orders. Plans work flow, allocates tasks to the team and ensures order and hygiene requirements in the kitchen. In the absence of orders for groups or events, organizes the regular work of the restaurant kitchen and prepares dishes for customers served on site.

Experience in the kitchen or food production field;
Ability to organize work and work in a team;
Responsibility, neatness and punctuality;
Preparation for work and ability to work independently;
Knowledge of hygiene standards and compliance with them;
Ability to work at an intensive pace;
Driver's license is an advantage.

10-12 €/hour net