Sous Chef / Deputy Kitchen Manager
1800 €/mon.
net
Full-time
Vilnius
- Salt studio, UAB
Nature of work
- Assisting the kitchen manager in organizing daily kitchen work
- Team coordination and distribution of work during the shift
- Working in a shift with delivery of dishes (on pass) - quality and presentation control
- Ensuring food quality, hygiene and standards
- Initiatives for creating new dishes and updating the menu
- Supervision of product orders, control of leftovers
- Working with suppliers
Employee requirements
- At least 1 year of experience in a similar position
- Ability to lead a team and work in a dynamic environment
- Responsibility, organization and initiative
- Knowledge of food safety and hygiene standards
- Passion for food culture and desire to improve
- Flawless Lithuanian and English
The company offers
- Flexible work schedule
- Opportunity to realize your ideas in the kitchen
- Friendly and supportive work environment
Work life balance
Flexible work hoursSalary
1800
€/mon.
net
(depending on experience, combined with conversational skills)
(depending on experience, combined with conversational skills)
Salt studio, UAB
"Burro" is a new place on the Vilnius restaurant map. Simple food, combining the culinary traditions of France, Spain and Italy, becomes the core idea of the restaurant, which is also reflected in the menu. The space, which fosters a non-binding atmosphere, offers a comfort food concept, the accents of which are sandwiches, seafood, traditional pasta interpretations and quality meat.
information about Salt studio, UAB
2228 €
Avg. salary gross
(3% didesnis už LT vidurkį)
31
Number of employees
Distribution of employees by salary (before taxes):
25% earn up to
1153 €
25% earn
1153-2150 €
25% earn
2150-2784 €
25% earn more than
2784 €