CHEF on weekdays
From 10 €/hour
net
Full-time
Vilnius
- UAB „Bazilijonai“
Nature of work
Production and distribution of hot dishes
Ensuring food quality, taste and aesthetic presentation.
Compliance with kitchen order, cleanliness and hygiene requirements.
Receiving, storing and rational use of products.
Teamwork and smooth cooperation with colleagues.
Ensuring food quality, taste and aesthetic presentation.
Compliance with kitchen order, cleanliness and hygiene requirements.
Receiving, storing and rational use of products.
Teamwork and smooth cooperation with colleagues.
Employee requirements
At least 1 year of experience as a chef.
Ability to work independently and in a team.
Responsibility, diligence and organization.
Quick orientation and ability to work at a faster pace.
Knowledge of hygiene standards and food safety requirements.
Valid hygiene skills certificate (or the ability to renew it).
Love for food production and a desire to improve.
We offer
Work only on weekdays – Mon–Fri, 8:00–16:00.
Ability to work independently and in a team.
Responsibility, diligence and organization.
Quick orientation and ability to work at a faster pace.
Knowledge of hygiene standards and food safety requirements.
Valid hygiene skills certificate (or the ability to renew it).
Love for food production and a desire to improve.
We offer
Work only on weekdays – Mon–Fri, 8:00–16:00.
Salary
From 10
€/hour
net
Work place
Bazilijonų g. 3A-21, Vilniaus m., Vilniaus m. sav. Calculate your travel time to work
Train station nearby
Train station nearby
UAB „Bazilijonai“
Restaurant in Vilnius Old Town
information about UAB „Bazilijonai“
1237 €
Avg. salary gross
14
Number of employees
500 tūkst.-1 mln. €
Revenue 2025 y.