Chef (s)

Meal preparation: High-quality and timely preparation and presentation of meals according to established recipes (technological cards).

Preparation (Pre-mix): Preparation of products for work, production of semi-finished products.

Maintenance of order: Ensuring cleanliness and hygiene standards (HACCP) in your workplace.

Stock control: Tracking product stock and creating orders.

Experience: Similar work experience (in the public catering sector is an advantage).

Responsibility: Ability to work promptly, responsible approach to the quality and aesthetics of the food produced.

Knowledge: Knowledge of hygiene standards and their compliance (HACCP principles).

Personal qualities: Honesty, orderliness, ability to work in a team and resistance to stress during peak hours.

Documents: Valid health certificate and medical book.

2000-2600 €/mon. gross