Chef
1800-3000 €/mon.
gross
CVbankas.lt calculator data.
Full-time
Šiauliai
- Kavero, MB
Nature of work
- Organizing, planning and coordinating kitchen work.
- Preparing dishes and ensuring their quality.
- Developing, testing and including new dishes in the menu.
- Creating, updating and adjusting menus, taking into account the restaurant concept, seasonality and customer needs.
- Forming the range of dishes and creating recipes.
- Determining portion sizes, calculating the cost of dishes and adjusting pricing.
- Coordinating the work of kitchen staff and distributing tasks.
- Controlling the quality of raw materials orders, leftovers and products.
- Optimizing food production processes and ensuring the efficiency of product use.
- Ensuring compliance with hygiene, food safety and quality standards.
Employee requirements
- Have experience as a head chef or in a similar position.
- You are creative, have good taste and are interested in modern food production trends.
- You are able to create new dishes and form an attractive, balanced menu.
- You are familiar with product combination, recipe creation and cost calculation of dishes.
- You are able to organize teamwork, take responsibility and make decisions.
- You are responsible, meticulous and result-oriented.
- You comply with hygiene and food safety requirements.
We offer
- Competitive salary, depending on experience and competence.
- Stable work and a friendly team.
- The opportunity to realize your culinary ideas and contribute to the creation of the menu.
- The opportunity to independently propose innovations and improve kitchen processes.
- Good working conditions and the possibility of long-term cooperation.
The company offers
Work life balance
Flexible work hoursTransport
Free parkingOther
Discounts for company products/servicesSalary
1800-3000
€/mon.
gross
Work place
Kavero, MB
MB "Kavero" is a company operating in the field of public catering, the main activity of which is food production, delivery of dishes and customer service. The company strives to ensure high food quality, professional service and a pleasant customer experience.
MB "Kavero" pays great attention to the selection of fresh products, the quality of dishes, continuous improvement of the menu and the application of modern food production trends. The company focuses on customer needs, quality service and the creation of long-term relationships.
The company's goal is to provide high-quality public catering services, create value for customers and consistently develop its activities, maintaining high standards of quality and professionalism.
MB "Kavero" pays great attention to the selection of fresh products, the quality of dishes, continuous improvement of the menu and the application of modern food production trends. The company focuses on customer needs, quality service and the creation of long-term relationships.
The company's goal is to provide high-quality public catering services, create value for customers and consistently develop its activities, maintaining high standards of quality and professionalism.