Chef (s)
8-8.50 €/hour
net
Full-time
Vilnius
- UAB „Amandus LT“
Nature of work
Vilnius-based restaurant Amandus, along with the space behind the wall Epotheca, is looking for reinforcements for the kitchen team. Working with professional colleagues, and only tasting dinners. During the day, preparations are underway for dinners, which start at 19:00, and the dishes are presented by the chefs themselves.
Requirements:
- A person with a professional approach to work, food, colleagues, restaurant guests and their dietary preferences, allergies and product intolerances
- Have the opportunity to work 4 working days a week, but the schedule can be adjusted
- Ability to communicate fluently in Lithuanian and English
- Sociability and willingness to present dishes to guests themselves
- Ability (or - willingness to learn) to work in various kitchen positions: hot dishes / cold dishes / snacks;
- Advantage - work experience in high-end restaurants.
Additional benefits:
- Generous tips are shared equally among the team, as only the kitchen team delivers food to guests
- Most common working days: Wednesday - Saturday, additional days are available if needed to earn extra money;
- Meals are provided;
- Additional daily bonuses;
- Work in a creative, professional team with the opportunity to grow quickly.
Salary
8-8.50
€/hour
net
Work place
UAB „Amandus LT“
Restaurant "Amandus" is a restaurant run by chef Deivydas Praspaliauskas in Vilnius, Užupio St. 22, offering guests exclusive tasting dinners.
UAB „Amandus LT“ information
2218 €
Avg. salary gross
(3% didesnis už LT vidurkį)
21
Number of employees
1-2 mln. €
Revenue 2025 y.