COOKING COLD WORKSHOP
8-10 €/hour
net
Full-time
Vilnius
- UAB „Bazilijonai“
Nature of work
- Preparation of cold dishes, salads, snacks and other products according to established recipes.
- Preparation of food products for production.
- Ensuring the quality, freshness and proper presentation of dishes.
- Compliance with hygiene and food safety requirements.
- Maintaining cleanliness and order in the workplace.
- Control of product expiration dates and storage conditions.
- Teamwork, cooperation with other kitchen employees.
Employee requirements
- Work experience in the kitchen
- Ability to prepare salads, cold appetizers and other dishes.
- Knowledge of food production technologies.
- Compliance with hygiene and food safety requirements.
- Responsibility, diligence and neatness.
- Ability to work independently and in a team.
- Knowledge of the Lithuanian language.
- Ability to work quickly and with high quality.
Salary
8-10
€/hour
net
Work place
UAB „Bazilijonai“
Restaurant in Vilnius Old Town
UAB „Bazilijonai“ information
1229 €
Avg. salary gross
14
Number of employees
500 tūkst.-1 mln. €
Revenue 2025 y.